Air Fryer Crab Rangoon (Print Version)
# Ingredients:
01 -
30 wonton wrappers (square).
02 -
8 oz softened cream cheese.
03 -
4 oz lump crab meat or imitation crab.
04 -
2 tbsp finely chopped green onions.
05 -
2 tsp soy sauce.
06 -
Cooking spray.
07 -
1/4 cup soy sauce (for dipping).
08 -
1 tbsp sesame oil.
09 -
1 tbsp rice vinegar.
10 -
Sesame seeds for garnish.
11 -
Red pepper flakes for garnish.
# Instructions:
01 -
Mix cream cheese, crab, green onions, and soy sauce in a bowl until well combined.
02 -
Place 1/2 tbsp filling in the center of each wrapper. Wet edges with water, then fold corners to the middle, pressing out air to seal.
03 -
Spray air fryer basket with cooking spray. Place wontons in a single layer, not touching. Cook at 350°F for 6 minutes until golden and crispy.
04 -
Combine soy sauce, sesame oil, and rice vinegar in a small bowl. Sprinkle with sesame seeds and red pepper flakes.
05 -
Let wontons cool briefly, then serve with the dipping sauce. Enjoy while fresh and crispy.
# Notes:
01 -
You can make 6-7 wontons at a time and fry in batches.
02 -
Uncooked wontons can be refrigerated for up to a day before cooking.
03 -
Cooked wontons don't store well, so only make what you plan to eat immediately.