Air Fryer Chicken Wings (Print Version)
# Ingredients:
01 -
3 pounds chicken wings (drumettes and flats).
02 -
3 teaspoons baking powder.
03 -
2 teaspoons kosher salt.
04 -
2 tablespoons gochujang.
05 -
2 tablespoons soy sauce.
06 -
1 tablespoon rice vinegar.
07 -
2 teaspoons sesame oil.
08 -
1 teaspoon sugar.
09 -
3 tablespoons melted butter.
10 -
1 cup mayonnaise.
11 -
1 tablespoon toasted sesame oil.
12 -
3/4 teaspoon sugar.
13 -
1/8 teaspoon Sriracha.
14 -
Sliced scallions and sesame seeds for garnish.
15 -
Cucumber spears and radish slices for serving.
# Instructions:
01 -
Mix wings with baking powder and salt. Spread in a single layer and refrigerate uncovered for 6-24 hours.
02 -
Heat air fryer to 380°F (193°C).
03 -
Cook wings in batches for 25 minutes, shaking every 5 minutes.
04 -
Whisk gochujang, soy sauce, rice vinegar, sesame oil, and sugar in a bowl.
05 -
Mix mayonnaise, sesame oil, sugar, and Sriracha for the sesame mayo.
06 -
Increase air fryer to 400°F (204°C) and cook wings 5 more minutes.
07 -
Toss hot wings with sauce mixed with melted butter.
08 -
Garnish with scallions and sesame seeds. Serve with sesame mayo, cucumber, and radish.
# Notes:
01 -
Baking powder helps achieve extra crispy wings.
02 -
Wings can be prepared without baking powder if short on time.
03 -
Other sauces can be substituted for gochujang if unavailable.