Air Fryer Hamburgers (Print Version)

# Ingredients:

01 - 1/2 cup mayonnaise.
02 - 2 tablespoons ketchup.
03 - 2 tablespoons minced pickles.
04 - 1 pound ground beef.
05 - 3/4 teaspoon kosher salt.
06 - 1/2 teaspoon black pepper.
07 - 4 oz sliced cheddar cheese.
08 - 3 hamburger buns.
09 - Lettuce for serving.
10 - Tomato slices for serving.
11 - Red onion slices for serving.
12 - Nonstick spray.

# Instructions:

01 - Mix mayonnaise, ketchup and pickles. Refrigerate until needed.
02 - Form beef into 3 equal patties, make thumb indent in center. Season with salt and pepper.
03 - Add water to basket bottom, spray with nonstick spray.
04 - Air fry patties at 350°F for 8 minutes, add cheese and cook 1-2 minutes more.
05 - Air fry buns cut-side up for 1 minute.
06 - Build burgers with sauce and toppings.

# Notes:

01 - No need to flip burgers.
02 - Water prevents smoking.
03 - Can preheat if desired.

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