Air Fryer Avocado Fries (Print Version)
# Ingredients:
01 -
3 firm, slightly under-ripe avocados.
02 -
1 cup golden panko breadcrumbs.
03 -
1/2 cup freshly grated Parmesan cheese.
04 -
1/2 teaspoon freshly ground black pepper.
05 -
2 large eggs, lightly beaten.
06 -
Cooking spray for basket.
07 -
Sea salt to taste.
08 -
Fresh lime juice for serving.
09 -
1/2 cup creamy ranch dressing.
10 -
2 tablespoons sriracha sauce.
# Instructions:
01 -
Split avocados and remove pits. Scoop out flesh carefully and slice each half into 5 long strips.
02 -
Mix panko, grated parmesan and black pepper in a bowl. In another bowl, whisk the eggs until smooth.
03 -
Dip each avocado strip in egg wash, then roll in panko mixture until fully covered.
04 -
Spray air fryer basket, arrange fries without touching, cook at 350°F for 6 minutes total, flipping halfway.
05 -
Stir together ranch dressing and sriracha until well combined.
06 -
Let fries cool briefly, sprinkle with salt and lime juice if desired, serve with spicy ranch sauce.
# Notes:
01 -
Best served immediately while hot and crispy.
02 -
Can be baked in regular oven at 350°F for 10-12 minutes.
03 -
Use firm avocados for best results.