Adobo Chicken Meatballs (Print Version)
# Ingredients:
01 -
1 pound lean ground chicken.
02 -
1 large egg.
03 -
1/2 cup panko breadcrumbs.
04 -
1 teaspoon onion powder.
05 -
1/2 teaspoon garlic powder.
06 -
1/2 teaspoon kosher salt.
07 -
1/4 teaspoon black pepper.
08 -
1/2 cup chicken broth.
09 -
1/2 cup coconut milk.
10 -
1/4 cup soy sauce.
11 -
2 1/2 tablespoons white vinegar.
12 -
2 teaspoons brown sugar.
13 -
2 tablespoons vegetable oil.
14 -
4 cloves garlic, sliced.
15 -
1 yellow onion, sliced.
16 -
4 large carrots, sliced.
17 -
1 bay leaf.
18 -
1 green onion for garnish.
# Instructions:
01 -
Mix chicken, egg, breadcrumbs and seasonings. Shape into meatballs with wet hands.
02 -
Combine broth, coconut milk, soy sauce, vinegar, sugar and pepper.
03 -
Cook meatballs in oil about 5 minutes total until browned on all sides.
04 -
Add garlic, onion, carrots and bay leaf around meatballs.
05 -
Add sauce, cover and cook 15 minutes. Uncover and cook 5-7 minutes more until sauce thickens.
06 -
Garnish with green onions and serve with rice.
# Notes:
01 -
Use lean ground chicken.
02 -
Wet hands when shaping.
03 -
Keeps well for reheating.