3-Ingredient Brisket (Print Version)

# Ingredients:

01 - 6-8 pound brisket.
02 - 1 (24 oz) bottle ketchup.
03 - 1 (1 oz) package dry onion soup mix.
04 - 1 cup water.

# Instructions:

01 - Heat oven to 275°F. Place brisket in large roasting pan.
02 - Mix ketchup, onion soup mix and water. Pour over brisket, coating both sides.
03 - Cover tightly with foil, avoiding contact with meat. Cook 7-8 hours until tender but not falling apart.
04 - Let rest 1-2 hours before slicing against grain into 1/2-inch slices.

# Notes:

01 - Can make ahead and reheat.
02 - Leftovers keep 5 days refrigerated.
03 - Freezes up to 3 months.

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