01 -
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
02 -
Place the pepperoni slices in a single layer on the prepared baking sheet with small gaps between each slice for even baking.
03 -
Sprinkle shredded mozzarella cheese evenly over each pepperoni slice, ensuring the cheese lightly covers the slices without overloading them.
04 -
Position the baking sheet in the oven and bake for 8-10 minutes, or until the cheese has melted and turned golden and the pepperoni edges are crispy.
05 -
Remove the baking sheet from the oven and let the chips cool for a few minutes to crisp further. Serve as a warm or room-temperature snack or appetizer.